RONNIE EVANS & PHILIP MOSELEY
BLUE OAK BBQ
NEW ORLEANS, LA
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Blue Oak BBQ is brought to you by New Orleans-natives and longtime friends Ronnie Evans and Philip Moseley, who set out to become New Orleans’ foremost purveyors of fine smoked meats, tasty sides & savory sauces. The duo formed Blue Oak BBQ in 2012 when Evans & Moseley decided to start smoking meats in a pop-up inside of the boozy Uptown dive bar, Grits.
While at Grits, Evans and Moseley gained a cult following for their late-night bar fare and barbecue. In 2014, the duo moved on to a new location inside the music venue, Chickie Wah-Wah, where they served full-time and focused on developing and perfecting their barbecue. Four years and thousands of pounds of meat later, the duo graduated to their own brick-and-mortar location in 2016 at 900 N. Carrollton Ave in Mid-City. Since opening, the duo has made a name for themselves serving up some of the city’s finest smoked meats, sides and sandwiches. Now, with a Hogs for the Cause Grand Championship under their belts, the Blue Oak Team continues to pave the way for carnivorous excellence in New Orleans. Go Visit! You will not be disappointed.
Connect with Ronnie Evans, Philip Moseley and Blue Oak BBQ on their website, Instagram and Facebook.
While at Grits, Evans and Moseley gained a cult following for their late-night bar fare and barbecue. In 2014, the duo moved on to a new location inside the music venue, Chickie Wah-Wah, where they served full-time and focused on developing and perfecting their barbecue. Four years and thousands of pounds of meat later, the duo graduated to their own brick-and-mortar location in 2016 at 900 N. Carrollton Ave in Mid-City. Since opening, the duo has made a name for themselves serving up some of the city’s finest smoked meats, sides and sandwiches. Now, with a Hogs for the Cause Grand Championship under their belts, the Blue Oak Team continues to pave the way for carnivorous excellence in New Orleans. Go Visit! You will not be disappointed.
Connect with Ronnie Evans, Philip Moseley and Blue Oak BBQ on their website, Instagram and Facebook.