|
|
|
JUSTIN O'NEILL
Having spent 17 years in professional kitchens and two years as a private chef across the great Pacific Northwest, Chef Justin O'Neill knows his way around a sauté pan.
Bringing his unique culinary experience to the Spiceology enterprise account team, Justin focuses on providing spices to enterprise-level accounts. But, he's never far away from the kitchen, believing that good food always brings happiness. Justin also provides his knowledge and experience to Bookoo Chef as a co-founder of the company. Follow Justin O'Neill on Instagram. Learn more about Bookoo Chef on Instagram and Facebook and check out the latest from Spiceology on Instagram and Facebook. 
|
|
JORDAN OBERMEYER
Jordan was raised in the Yakima Valley on a dairy farm surrounded by hop fields and his moved to Spokane in middle school in the year 2000. After moving to Spokane, he got heavily involved in playing music.
After graduating from Post Falls High School, Jordan moved to the Seattle area to pursue a career as a touring punk rock musician and fell in love with cooking instead. He then moved to Los Angeles and got a job at Marche Moderne in Costa Mesa. After learning and growing in Southern California, Jordan moved back to Washington and eventually moved home to Spokane in the pursuit to bring his love and passion for food back to his hometown. Since his return, he has had the opportunity to build a relationship with Thomas Croskrey of Bellwether Brewing and growing this new business relationship to open up Emrys Fermentations, bringing old world European cuisine to life with modern cooking techniques. Follow Jordan Obermeyer on Instagram and learn more about Emrys Fermentations on Instagram and Facebook. 
|