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from the ashesAn American Smoked and Fired Foods Adventure Friday, June 26, 2020 5:00pm-9:00pm Light the Fires Dinner and Saturday, June 27, 2020 11:00am -4:00pm Smoked and Fired Foods Showcase Event Coeur d'Alene, Idaho |
Highlights from the
2019 From the Ashes Idaho Events:
Check out the 2019 Wrap Up Video (thanks to Jeremy J. Rogers for production!)
FRIDAY - LIGHT THE FIRES DINNER
kick off the weekend with the pitmasters and chefs
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A delicious start to our 2019 weekend!
We were honored to have some of our 2018 Culinary Alumni join the Pitmasters as they started their fires for Saturday's showcase event. Andy Buffington of Hiro's BBQ, Brad Peugh of Bohica Smoke and Christopher White of Cosmic Cowboy Grill were on hand working with Anthony DiBernardo (Swig & Swine and our event co-founder) as we kicked off the weekend's food and beverage celebration. The Certified Angus Beef Brand Sirloin Steaks and a traditional Low Country Boil style dinner of shrimp, Andouille sausage (made by Bohica Smoke), corn, and potatoes truly did set the stage with a great evening of food, flavor and fellowship! |
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SATURDAY - SHOWCASE
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put what you experience to work at homeREAL-WORLD APPLICATION
In addition to the pitmaster stations for sampling the various barbecue styles and accompaniments, the event also featured some of Idaho's favorite area culinarians leading an “application station” where guests connected with local chefs to discover other ways to put these big, primal cuts of smoked and fired foods to work in their home menu planning. Check out who participated as our 2019 Application Station Chefs and the Producer-Partners who shared their products from around the region here. |
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sip and relax
REGIONAL CRAFT BEERS AND WINES
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Regional craft beers and wines are included from regional producers, as well as fun family activities and entertainment throughout the event. The grounds of Settlers Creek offers ample space to stretch out and relax while enjoying the day's food, beverage, activities and musical entertainment. |
THANK YOU TO OUR 2019 EVENT SPONSORS:
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Sponsorship opportunities are still available. Contact us for information on how to get involved in From the Ashes. |
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The Venue Host, Settlers Creek, features custom-created smokers and grills
which are a showpiece on their own!
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MEET OUR MEDIA GUESTS
Food and adventure writers from around the nation traveled to Coeur d'Alene, Idaho, to experience From the Ashes along with you! Connecting food stories around the country, these special guests and their food/beverage-loving audiences always have engaging, exciting things going on.
Meet our 2019 Media Guests and engage with them online!
Meet our 2019 Media Guests and engage with them online!
EVENT PROCEEDS WILL BENEFIT THE KOOTENAI HUMANE SOCIETY
We are pleased to have partnered on From the Ashes, An American Smoked and Fired Foods Adventure with Ron Borg and his non-profit organization, Tastes of North Idaho, to support the team at the Kootenai Humane Society! A portion of all proceeds from the From the Ashes event at Settlers Creek will be used to purchase much-needed medical supplies for the pets at KHS.
As a non-kill facility, the team at KHS keeps all animals there healthy until they are adopted. Cash and donations like event ticket proceeds (yep, more CASH!) is the best way to support their efforts there, as they can use that to purchase food, medicine and other equipment they need to keep those darling critters happy and healthy!
Big Barbecue prepared by Big Personalities and now to support a Big Local Cause! What's not to love?!!!?
As a non-kill facility, the team at KHS keeps all animals there healthy until they are adopted. Cash and donations like event ticket proceeds (yep, more CASH!) is the best way to support their efforts there, as they can use that to purchase food, medicine and other equipment they need to keep those darling critters happy and healthy!
Big Barbecue prepared by Big Personalities and now to support a Big Local Cause! What's not to love?!!!?
come join the food adventure
HOURS & LOCATION
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Friday, June 26, 2020
5pm — 9pm and Saturday, June 27, 2020 11am — 4pm |
Ticket pricing will be announced by Christmas 2019 ticket sales!