Highlights from the

​2019 From the Ashes Idaho Events:

Check out the 2019 Wrap Up Video (thanks to Jeremy J. Rogers for production!)

FRIDAY - LIGHT THE FIRES DINNER
kick off the weekend with the pitmasters and chefs
​A delicious start to our 2019 weekend!  

We were honored to have some of our 2018 Culinary Alumni join the Pitmasters as they started their fires for Saturday's showcase event.

Andy Buffington of Hiro's BBQ, Brad Peugh of Bohica Smoke and Christopher White of Cosmic Cowboy Grill were on hand working with Anthony DiBernardo (Swig & Swine and our event co-founder) as we kicked off the weekend's food and beverage celebration.  

​The Certified Angus Beef Brand Sirloin Steaks and a traditional Low Country Boil style dinner of shrimp, Andouille sausage (made by Bohica Smoke), corn, and potatoes truly did set the stage with a great evening of food, flavor and fellowship!

SATURDAY - SHOWCASE
smoked and fired styles
from across the nation

NATIONALLY-KNOWN PITMASTERS


​From the Ashes welcomed nationally-recognized Pitmasters from across the United States as they gathered in Coeur d’Alene, Idaho, to showcase the best of American barbecue.  

​Using the large, wood-fired custom-built culinary equipment that Settlers Creek is known for in the Pacific Northwest, our Guest Pitmasters each featured primal proteins and specialty side dishes at their individual stations at the event. 

Favorites like Certified Angus Beef Brand Prime Brisket, whole hog, wings, pork ribs, salmon, smoked turkey, house-cured pastrami, with traditional and not-so-traditional side dishes from these Pitmasters made this summer celebration special!

put what you experience to work at home

REAL-WORLD APPLICATION

​
​In addition to the pitmaster stations for sampling the various barbecue styles and accompaniments, the event also featured some of Idaho's favorite area culinarians leading an “application station” where guests connected with local chefs to discover other ways to put these big, primal cuts of smoked and fired foods to work in their home menu planning.

Check out who participated as our 2019 Application Station Chefs and the Producer-Partners who shared their products from around the region here.

sip and relax

REGIONAL CRAFT BEERS AND WINES

Regional craft beers and wines are included from regional producers, as well as fun family activities and entertainment throughout the event. The grounds of Settlers Creek offers ample space to stretch out and relax while enjoying the day's food, beverage, activities and musical entertainment.

THANK YOU TO OUR 2019 EVENT SPONSORS:






Sponsorship opportunities are still available. Contact us for information on how to get involved in From the Ashes.




Many thanks to Jeremy John Rogers
and
​CMTV for their production support!

The Venue Host, Settlers Creek, features custom-created smokers and grills
​which are a showpiece on their own!

MEET OUR MEDIA GUESTS

Food and adventure writers from around the nation traveled to Coeur d'Alene, Idaho, to experience From the Ashes along with you! Connecting food stories around the country, these special guests and their food/beverage-loving audiences always have engaging, exciting things going on.
​
Meet our 2019 Media Guests and engage with them online!

come join the food adventure

HOURS & LOCATION
Friday, June 26, 2020
5pm — 9pm
and
Saturday, June 27, 2020
11am — 4pm
Ticket pricing will be announced by Christmas 2019 ticket sales!
Settlers Creek
5803 West Riverview Drive
​Coeur d'Alene, ID 83814

​Event Info: 208.261.2210
Or email us
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